Nutrition · per 100 g

Energy	567 kcal
Fat	43.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	16.7 g
Added sugars	13.3 g
Fiber	6.7 g
Protein	16.7 g
Salt	1.2 g
Sodium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.