Nutrition · per 100 g

Energy	567 kcal
Fat	43.3 g
Saturated fat	6.7 g
Carbs	36.7 g
Sugars	16.7 g
Added sugars	13.3 g
Fiber	6.7 g
Protein	16.7 g
Salt	1.2 g
Sodium	467 mg
Potassium	13.3 mg
Calcium	6.7 mg
Iron	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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