Nutrition · per 100 g

Energy	567 kcal
Fat	40 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	16.7 g
Added sugars	13.3 g
Fiber	6.7 g
Protein	16.7 g
Salt	1.4 g
Sodium	567 mg
Potassium	457 mg
Calcium	103 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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