Ingredients
beetroot 62.5% , canola oil 18.8% , fructose 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 1490 kcal |
| Fat | 101 g |
| Saturated fat | 12.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 120 g |
| Sugars | 37.8 g |
| Fiber | 44.1 g |
| Protein | 25.2 g |
| Salt | 0 g |
| Sodium | 0.85 mg |
| Calcium | 0.38 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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