Nutrition · per 100 g

Energy	234 kcal
Fat	10.4 g
Saturated fat	1.8 g
Carbs	28.4 g
Sugars	2.8 g
Fiber	3.4 g
Protein	5.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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