Ingredients
flour 53.1% , water 23.4% , sugar 7.8% , refined soya oil 7.8% , canola oil 4.0% , salt 0.5% , cinnamon 0.5% , dfg 2000 0.5% , Flour treatment agent 0.5% , E412 0.5% , panodan 0.5% , E282 0.4% , E202 0.2% , gum blend 0.1% , baking powder 0.1% , DOUGH RELAXER 0.1%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 13.8 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 15.5 g |
| Fiber | 1.7 g |
| Protein | 5.2 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Potassium | 52 mg |
| Calcium | 38 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.