Ingredients
flour 53.1% , water 23.4% , sugar 8.3% , refined soya oil 7.6% , canola oil 3.8% , salt 0.5% , dfg 2000 0.5% , cinnamon 0.5% , Flour treatment agent 0.5% , E412 0.5% , panodan 0.5% , E282 0.3% , E202 0.2% , gum blend 0.1% , baking powder 0.0% , DOUGH RELAXER 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 16.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 53 mg |
| Calcium | 40 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.