Ingredients
flour 50.2% , water 24.5% , soya bean 13.7% , cottonseed oil 6.8% , CONTAINS LESS THAN 2.0% , baking powder 1.0% , sugar 0.9% , corn starch 0.5% , E466 0.2% , E282 0.1% , E202 0.1% , E297 0.1%
Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 8.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.6 g |
| Sugars | 2.5 g |
| Fiber | 0.82 g |
| Protein | 5.8 g |
| Salt | 0 g |
| Sodium | 0.73 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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