Ingredients
flour 50.0% , water 25.0% , fat 12.5% , partially hydrogenated soybean oil 6.3% , CONTAINS LESS THAN 2.0% , baking powder 2.1% , wheat starch 1.1% , E282 0.5% , E412 0.3% , gum blend 0.1% , mono- and diglyceride potassium sorbate 0.1% , fumaric acid to preserve freshness 0.0% , E920 0.0% , par lax 0.0%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.9 g |
| Trans fat | 1.5 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 5.9 g |
| Salt | 1.5 g |
| Sodium | 618 mg |
| Calcium | 59 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.