Ingredients
flour 54.8% , water 22.6% , fat 11.3% , salt 0.9% , E450i 0.9% , E500ii 0.9% , E282 0.9% , sugar 0.0% , E297 0.0% , corn starch 0.0% , E202 0.0% , wheat starch 0.0% , E460i 0.0% , E223 0.0% , E472e 0.0% , E516 0.0% , enzyme 0.0% , invert sugar 0.0% , E490 0.0% , E466 0.0% , Preservative 7.7%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.1 g |
| Carbs | 44.9 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.