Ingredients
flour 51.7% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , palm oil 0.4% , E471 0.2% , E435 0.1% , salt 0.0% , E450i 0.0% , E500ii 0.0% , E282 0.0% , E471 0.0% , sugar 0.0% , E297 0.0% , corn starch 0.0% , E202 0.0% , wheat starch 0.0% , E460i 0.0% , E223 0.0% , Emulsifier 0.0% , dfg 2000 0.0% , water 0.0% , invert sugar 0.0% , E490 0.0% , CMC GUM 0.0% , E280 0.0% , E338 0.0%
Nutrition · per 100 g
| Energy | 285.7 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.1 g |
| Carbs | 44.9 g |
| Sugars | 0 g |
| Fiber | 2 g |
| Protein | 6.1 g |
| Salt | 1.8 g |
| Sodium | 714.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.