Ingredients
flour 51.9% , water 24.0% , sugar 10.4% , canola oil 6.8% , salt 3.4% , contains 2% and less of the following 1.7% , invert sugar 0.9% , E490 0.4% , E466 0.2% , rice flour 0.1% , E471 0.1% , E516 0.0% , wheat starch 0.0% , enzyme 0.0% , E415 0.0% , E472e 0.0% , E516 0.0% , E412 0.0% , E282 0.0% , gum blend 0.0% , baking powder 0.0% , E223 0.0% , corn starch 0.0% , E460i 0.0% , E341ii 0.0% , Follow us 0.0%
Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 16.7 g |
| Carbs | 70.8 g |
| Sugars | 12.5 g |
| Protein | 8.3 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 45.8 mg |
| Calcium | 33.3 mg |
| Iron | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.