Nutrition · per 100 g
| Energy | 271 kcal |
| Fat | 14.6 g |
| Saturated fat | 7.6 g |
| Trans fat | 0.35 g |
| Cholesterol | 52.1 mg |
| Carbs | 32.6 g |
| Sugars | 22.9 g |
| Added sugars | 18.8 g |
| Fiber | 0.69 g |
| Protein | 3.5 g |
| Salt | 0.36 g |
| Sodium | 146 mg |
| Potassium | 146 mg |
| Calcium | 0.35 mg |
| Iron | 146 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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