Nutrition · per 100 g

Energy	168 kcal
Fat	9.6 g
Saturated fat	4.2 g
Carbs	1.3 g
Fiber	0.02 g
Protein	19.2 g
Salt	3.1 g
Sodium	1224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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