Nutrition · per 100 g

Energy	449.8 kcal
Fat	15.5 g
Saturated fat	2.2 g
Carbs	72.6 g
Sugars	2.2 g
Fiber	9.5 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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