Nutrition · per 100 g

Energy	116 kcal
Fat	4.5 g
Saturated fat	1.4 g
Carbs	0.8 g
Sugars	0.4 g
Fiber	0.3 g
Protein	18 g
Salt	2.4 g
Sodium	944.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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