Nutrition · per 100 g

Energy	643 kcal
Fat	71.4 g
Saturated fat	28.6 g
Monounsaturated fat	35.7 g
Polyunsaturated fat	3.6 g
Cholesterol	107 mg
Carbs	0 g
Protein	0 g
Salt	1.6 g
Sodium	643 mg
Vitamin A	293 µg
Vitamin D	293 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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