Ingredients
water 53.6% , butter 23.2% , canola oil 11.6% , buttermilk 5.8% , CONTAINS LESS THAN 2% OF FOOD STARCH-MODIFIED 2.9% , tapioca maltodextrin 1.5% , salt 0.7% , mono- and diglycerides* and pgpr 0.4% , E270 0.2% , E202 0.1% , E211 0.0% , natural flavouring 0.0% , E415 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 42.9 g |
| Saturated fat | 14.3 g |
| Monounsaturated fat | 17.9 g |
| Polyunsaturated fat | 7.1 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.