Ingredients
butter 53.1% , water 23.4% , buttermilk 11.7% , CONTAINS LESS THAN 2% OF FOOD STARCH-MODIFIED 5.9% , tapioca maltodextrin 2.9% , salt 1.5% , distilled monoglycerides 0.7% , E270 0.4% , E202 0.2% , E211 0.1% , E476 0.0% , natural flavouring 0.0% , E415 0.0% , retinyl palmitate 0.0% , E160ai 0.0% , INGREDIENTS NOT FOUND IN REGULAR BUTTER 0.0%
Nutrition · per 100 g
| Energy | 2760 kcal |
| Fat | 306 g |
| Saturated fat | 179 g |
| Monounsaturated fat | 76.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 764 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 5.1 mg |
| Vitamin A | 0.01 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.