Ingredients
butter 55.6% , olive oil 22.2% , garlic 11.1% , VEGETABLE BASE 5.6% , ROASTED GARLIC BASE 2.8% , garlic 1.4% , dried garlic 0.7% , salt 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 50 g |
| Saturated fat | 28.6 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 14.3 g |
| Protein | 0 g |
| Salt | 5.1 g |
| Sodium | 2032 mg |
| Vitamin A | 428.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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