Nutrition · per 100 g

Energy	385 kcal
Fat	30.8 g
Saturated fat	19.2 g
Trans fat	0 g
Cholesterol	96.2 mg
Carbs	3.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.1 g
Salt	1.6 g
Sodium	654 mg
Potassium	73.1 mg
Calcium	654 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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