Nutrition · per 100 g

Energy	346 kcal
Fat	26.9 g
Saturated fat	19.2 g
Trans fat	0 g
Cholesterol	96.2 mg
Carbs	3.9 g
Sugars	3.9 g
Added sugars	0 g
Fiber	0 g
Protein	23.1 g
Salt	2.1 g
Sodium	846 mg
Potassium	7690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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