Ingredients
Cultured pasteurized milk 54.2% , skimmed milk 22.9% , buttermilk 11.5% , milkfat 5.7% , E341iii 2.9% , CONTAINS LESS THAN 2% OF SODIUM 1.4% , E340 0.7% , salt 0.4% , E270 0.2% , E200 0.1% , milk protein concentrate 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 380.9 kcal |
| Fat | 33.3 g |
| Saturated fat | 19.1 g |
| Trans fat | 0 g |
| Cholesterol | 95 mg |
| Carbs | 4.8 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 19.1 g |
| Salt | 2.7 g |
| Sodium | 1064.4 mg |
| Calcium | 1429 mg |
| Iron | 0 mg |
| Vitamin A | 285.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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