Ingredients
CULTURED PASTEURIZED REDUCED FAT MILK 96.1% , salt 1.0% , enzyme 1.0% , E160b 1.0% , retinyl palmitate 1.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 23.7 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.3 g |
| Salt | 2 g |
| Sodium | 789 mg |
| Calcium | 789 mg |
| Iron | 0 mg |
| Vitamin A | 315.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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