Ingredients
Cultured pasteurized milk 58.3% , salt 20.8% , enzyme 10.4% , E160b 5.2% , retinyl palmitate 2.6% , NOT FOUND IN REGULAR CO-JACK CHEESE 2.6%
Nutrition · per 100 g
| Energy | 1700 kcal |
| Fat | 127 g |
| Saturated fat | 84.4 g |
| Trans fat | 0 g |
| Cholesterol | 422 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 141 g |
| Salt | 0.01 g |
| Sodium | 3.4 mg |
| Calcium | 4.2 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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