Ingredients
Cultured pasteurized milk 62.5% , salt 18.8% , enzyme 9.4% , E160b 9.4%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 33.3 g |
| Saturated fat | 19 g |
| Trans fat | 0 g |
| Cholesterol | 95.2 mg |
| Carbs | 0 g |
| Protein | 23.8 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
| Potassium | 66.7 mg |
| Calcium | 695 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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