Ingredients
Cultured pasteurized milk 53.8% , skimmed milk 23.1% , BUTTER MILK 11.5% , milkfat 5.8% , salt 2.9% , CONTAINS LESS THAN 2% OF SODIUM 1.4% , E332 0.7% , E341iii 0.4% , milk protein concentrate 0.2% , E270 0.1% , E200 0.0% , apo-carotenal 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 1940 kcal |
| Fat | 166 g |
| Saturated fat | 83.1 g |
| Trans fat | 0 g |
| Cholesterol | 416 mg |
| Carbs | 27.7 g |
| Sugars | 27.7 g |
| Fiber | 0 g |
| Protein | 83.1 g |
| Salt | 0.02 g |
| Sodium | 6.4 mg |
| Calcium | 2.8 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.