Ingredients
Cultured pasteurized milk 54.5% , skimmed milk 22.7% , buttermilk 11.4% , milkfat 5.7% , salt 1.6% , CONTAINS LESS THAN 2% OF SODIUM 1.6% , E340 1.3% , E341iii 0.6% , E270 0.3% , milk protein concentrate 0.2% , enzyme 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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