Ingredients
Cultured pasteurized milk 54.5% , skimmed milk 22.7% , buttermilk 11.4% , milkfat tricalcium phosphate 5.7% , CONTAINS LESS THAN 2% OF SODIUM 2.8% , E340 1.4% , salt 0.7% , E270 0.4% , E200 0.2% , milk protein concentrate 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 30.4 g |
| Saturated fat | 17.4 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 17.4 g |
| Salt | 2.6 g |
| Sodium | 1043 mg |
| Calcium | 1304 mg |
| Iron | 0 mg |
| Vitamin A | 261 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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