Ingredients
Cultured pasteurized milk 53.6% , skimmed milk 23.2% , buttermilk 11.6% , milkfat 5.8% , CONTAINS LESS THAN 2% OF TRICALCIUM PHOSPHATE 2.9% , sodium 1.5% , E340 0.7% , salt 0.4% , E270 0.2% , E200 0.1% , milk protein concentrate 0.0% , apo-carotenal 0.0% , E160ai 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 347.8 kcal |
| Fat | 30.4 g |
| Saturated fat | 17.4 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 17.4 g |
| Salt | 2.7 g |
| Sodium | 1060.2 mg |
| Calcium | 1087 mg |
| Iron | 0 mg |
| Vitamin A | 261 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.