Ingredients
Cultured pasteurized milk 54.5% , skimmed milk 22.7% , buttermilk 11.4% , milkfat 5.7% , salt 1.4% , CONTAINS LESS THAN 2% OF TRICALCIUM PHOSPHATE 1.4% , sodium 1.4% , E340 0.8% , E270 0.4% , milk protein concentrate 0.2% , enzyme 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.8 g |
| Sodium | 1107 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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