Ingredients
Cultured pasteurized milk 53.8% , skimmed milk 23.1% , buttermilk 11.5% , milkfat 5.8% , CONTAINS LESS THAN 2% OF SEA SALT 2.9% , salt 1.1% , sodium 0.9% , E340 0.5% , E270 0.2% , milk protein concentrate 0.1% , apo-carotenal 0.1% , E160ai 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.