Ingredients
CULTURED NONFAT MILK 53.3% , cream 23.3% , LESS THAN 2% OF WHEY 11.7% , salt 5.8% , maltodextrin 2.9% , E412 1.5% , E330 0.7% , E407 0.4% , E471 0.2% , E410 0.1% , E433 0.0% , E202 0.0% , natural and artificial flavouring 0.0% , retinyl palmitate 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 4.7 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.