Ingredients
Cultured skim milk 52.9% , milk 23.5% , CONTAINS LESS THAN 2% OF WHEY 11.8% , maltodextrin 5.9% , E412 2.9% , E330 1.5% , E407 0.7% , E471 0.4% , E410 0.2% , E433 0.1% , sea salt 0.0% , E508 0.0% , cream 0.0% , skimmed milk 0.0% , E202 0.0% , E290 0.0% , PRE 0.0%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 11.5 mg |
| Carbs | 4.7 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.