Fat Free Sour Cream
Land O'Lakes · 30 g
Ingredients
CULTURED NONFAT MILK 53.8% , whey protein 23.1% , cream 11.5% , Modified starch 5.8% , LESS THAN 2% OF CORN STARCH 2.9% , maltodextrin 1.4% , CULTURED DEXTROSE 0.7% , Colour 0.4% , E202 0.2% , E450iii 0.1% , E412 0.0% , E410 0.0% , CARRAGE 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 56.7 mg |
| Carbs | 44.4 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 0.33 mg |
| Calcium | 0.67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.