Ranch Dill Party Dip
Land O Lakes · 30 g
Ingredients
sour cream 53.6% , soured milk 23.2% , cream 11.6% , CONTAINS 2% and LESS OF WHEY 5.8% , Modified starch 2.9% , E339 1.5% , E407 0.7% , E516 0.4% , E410 0.2% , E412 0.1% , whey protein 0.0% , sodium citrate 0.0% , E202 0.0% , P 0.0%
Nutrition · per 100 g
| Energy | 633 kcal |
| Fat | 55.6 g |
| Saturated fat | 38.9 g |
| Trans fat | 0 g |
| Cholesterol | 223 mg |
| Carbs | 22.2 g |
| Sugars | 22.2 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0.44 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.