Ingredients
CULTURED NONFAT MILK 53.1% , milk 23.4% , cream 11.7% , LESS THAN 2% OF WHEY 5.9% , salt 2.9% , maltodextrin 1.5% , E412 0.7% , E330 0.4% , E407 0.2% , E471 0.1% , E410 0.0% , E433 0.0% , E202 0.0% , E290 0.0% , E338 0.0% , NATURAL and ART 0.0%
Nutrition · per 100 g
| Energy | 88.4 kcal |
| Fat | 3.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 19.5 mg |
| Carbs | 3.9 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.