Ingredients
CULTURED NONFAT MILK 52.6% , milk 23.7% , LESS THAN 2% OF WHEY 11.8% , salt 0.5% , maltodextrin 0.5% , E412 0.5% , E330 0.5% , E407 0.5% , E471 0.5% , E410 0.5% , E433 0.5% , cream 0.5% , skimmed milk 0.5% , E202 0.5% , E290 0.5% , E338 0.5% , natural and artificial flavouring 0.5% , retinyl palmitate 0.5% , enzyme 4.7%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 88 mg |
| Iron | 0 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.