Ingredients
Cultured pasteurized milk 54.2% , skimmed milk 22.9% , BUTTER MILK 11.5% , milkfat 5.7% , salt 2.9% , CONTAINS LESS THAN 2% OF SODIUM 1.4% , E340 0.7% , E341iii 0.4% , milk protein concentrate 0.2% , E270 0.1% , E200 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 1570 kcal |
| Fat | 132 g |
| Saturated fat | 75.6 g |
| Trans fat | 0 g |
| Cholesterol | 378 mg |
| Carbs | 18.9 g |
| Sugars | 18.9 g |
| Fiber | 0 g |
| Protein | 75.6 g |
| Salt | 0.01 g |
| Sodium | 4.5 mg |
| Calcium | 4.7 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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