Nutrition · per 100 g

Energy	270 kcal
Fat	13.4 g
Saturated fat	1.8 g
Carbs	5.9 g
Sugars	1.9 g
Fiber	10.1 g
Protein	26.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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