Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.8 g |
| Cholesterol | 43.9 mg |
| Carbs | 0 g |
| Protein | 24.6 g |
| Salt | 1.4 g |
| Sodium | 561 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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