Ingredients

pink salmon 75.0% , sea salt 25.0%

Nutrition · per 100 g

Energy	126 kcal
Fat	2.5 g
Saturated fat	0.5 g
Monounsaturated fat	1 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26 g
Salt	0 g
Sodium	0.2 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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