Ingredients
fish stock 52.8% , smoked salmon 23.6% , potato 11.8% , flour 5.9% , canola oil 3.0% , onion 1.5% , carrot 0.7% , celery 0.4% , corn 0.2% , CLAM BASE 0.1% , seasoning salt 0.0% , parsley 0.0% , thyme 0.0% , sea salt 0.0% , garlic 0.0% , paprika 0.0% , cayenne pepper 0.0% , dill 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 10.6 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.