Nutrition · per 100 g

Energy	140 kcal
Fat	4.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.6 g
Salt	0.66 g
Sodium	263 mg
Potassium	333 mg
Calcium	35.1 mg
Iron	0 mg
Vitamin D	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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