Nutrition · per 100 g

Energy	70.8 kcal
Fat	2.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	9.6 g
Sugars	9.2 g
Added sugars	4.6 g
Fiber	0 g
Protein	3.3 g
Salt	0.24 g
Sodium	95.8 mg
Potassium	150 mg
Calcium	121 mg
Iron	0.21 mg
Vitamin A	62.5 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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