Nutrition · per 100 g

Energy	525 kcal
Fat	30 g
Saturated fat	11.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	50 g
Added sugars	42.5 g
Fiber	2.5 g
Protein	11.2 g
Salt	0.84 g
Sodium	338 mg
Potassium	338 mg
Calcium	100 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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