Nutrition · per 100 g

Energy	132 kcal
Fat	4.6 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.3 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	0 g
Protein	18.4 g
Salt	2 g
Sodium	816 mg
Potassium	855 mg
Calcium	39.5 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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