Phil stefani, tuscany, tomato basil
Phil Stefani
Ingredients
IMPORTED ITALIAN TOMATOES 53.6% , fresh tomatoes 23.2% , imported olive oil 11.6% , onion 5.8% , carrot 2.9% , celery 1.5% , water 0.7% , salt 0.4% , garlic 0.2% , corn starch 0.1% , Fresh basil 0.0% , black pepper 0.0% , E500ii 0.0% , honey 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 4 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 180 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.