Nutrition · per 100 g

Energy	362 kcal
Fat	3.7 g
Saturated fat	2.7 g
Carbs	6.7 g
Sugars	5 g
Protein	74 g
Salt	1.7 g
Sodium	666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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