Nutrition · per 100 g
| Energy | 1020 kJ |
| Energy | 242 kcal |
| Fat | 18.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.2 g |
| Sugars | 12.1 g |
| Added sugars | 12.1 g |
| Protein | 3 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Potassium | 185 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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